Title: Mandarin-Style Pasta
Categories: Crockpot Pasta Poultry Main
Yield: 6 Servings
| 1/2 | c | Hoisin sauce |
| 3 | tb | Low-salt soy sauce |
| 3/4 | c | -ketchup |
| 1/4 | c | Dry sherry |
| | | Garlic clove, crushed |
| 2 | ts | Sesame oil |
| 1/3 | c | Green onion, sliced |
| 1/8 | ts | -pepper |
| 1 1/2 | lb | Turkey breast slices, uncooked, cut into 1/4" X 1/2" X 1" st |
| 12 | oz | Angel hair or fettucine pasta |
| | | Sesame seeds, toasted |
In large bowl, combine hoisin sauce, soy sauce, ketchup, sherry, garlic,
seasame oil, green onion and pepper. Stir in turkey strips. Pour into
crockpot. Cover; cook on LOW 4 1/2 to 5 hours or until turkey is tender.
Spoon over cooked pasta; toss. Sprinkle with sesame seeds. 1 serving
contains: Cal 464; Prot 38g; Carb 60g; Fat 6g; Chol 66mg; sodium 1061mg.
Source: Mable Hoffman's All-new Crockery Favorites.